BIG WOW!

The CookieBoom signature: warm golden lava cookie with crisp edges, a soft centre, Swiss milk chocolate and a light Vanilla Cloud.

Kyoto-inspired comfort: warm Swiss-chocolate cookie, airy matcha cream, white chocolate and fine matcha. Dine-in option with matcha soft serve.

A Japanese spring moment with cherry, delicate sakura notes, Vanilla-Sakura Cloud and white or pink crisps.

Sweet, salty and crunchy: speculoos cream, fine Biscoff crunch, Vanilla Cloud, caramel and visible sea-salt crystals.

Bright and tropical: mango, dragon fruit, yuzu-mango-passionfruit sauce, light cream and a touch of coconut crunch.

Espresso, mascarpone-style cream, cocoa and Swiss chocolate lava turn the cookie into a warm spoonable tiramisu.

Warm Swiss chocolate, fresh banana, Vanilla Cloud and chocolate crisps – familiar, generous and pure comfort.

Fresh strawberries, strawberry compote, Vanilla Cloud and white-chocolate crisp. Dine-in option with vanilla soft serve.

Pistachio cream, Vanilla Cloud, roasted pistachios and Swiss-chocolate lava over our warm buttery cookie.

Our most indulgent build: pistachio cream, crispy kataifi, roasted pistachios and flowing Swiss chocolate.

Raspberry, blueberry and strawberry with berry coulis, Vanilla Cloud and light crumble for a fresh contrast.

Roasted hojicha, pear, caramel and nut crunch – an elegant Japanese-European autumn combination.

Cheesecake cream, yuzu, buttery crumble and white-chocolate crisp: creamy, citrusy and balanced.

Roasted black sesame, raspberry, Vanilla Cloud and a light crunch – deep, fruity and distinctly Japanese.

Apple purée, real apple pieces, hojicha cream, caramel-cinnamon notes and toasted nut crunch.